At Prosecco Ristorante, dining transcends the ordinary; it’s an exquisite journey into the heart of authentic Italian cuisine. Our high-end, white tablecloth setting sets the stage for a culinary experience that marries tradition with innovation, making every meal a celebration.

As a scratch kitchen, we take immense pride in crafting each dish by hand, ensuring that only the finest Italian flavors grace your palate. Here are three culinary masterpieces from our menu that epitomize the Prosecco experience:

Tartufate:

Savor the richness of black truffle cream, Grana Padano, and white truffle oil in this uniquely delicious dish. Fresh orecchiette, cremini, asparagus, and sun-dried tomatoes round out this dish to showcase the artistry of our chef, who elevates simplicity to a symphony of flavors.

Zuppa di Pesce:

Indulge in our Zuppa di Pesce, a culinary masterpiece featuring a medley of seasonal fresh seafood immersed in a tantalizing saffron and marinara broth. Served with perfectly toasted crostini, this dish promises a symphony of flavors that transports you to the coastal elegance of Italy. Dive into a sea of exquisite taste with each spoonful, where the richness of the broth complements the freshness of the seafood, creating a harmonious dining experience.

Costoletta di Maiale:

Savor the essence of indulgence with our Costoletta di Maiale.This dish features a succulent double Duroc pork chop, expertly prepared, accompanied by roasted red peppers and onions, served atop a bed of perfectly roasted fingerling potatoes, each bite is a celebration of premium ingredients and culinary mastery.

As you dine at Prosecco, you’re not just having dinner; you’re partaking in an immersive Chicago dining experience. Our ambiance, as carefully curated as our menu, transforms your meal into a multisensory celebration. Join us at https://proseccochicago.com for a culinary journey where every dish is a work of art, and every moment is an experience.