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Prosecco Menu

ANTIPASTI (COLD)

BURRATA....19

Imported burrata, heirloom tomato jam, ciabatta crostini,
balsamic, fresh basil

CAPRESE….21

Imported bufala mozzarella, heirloom tomatoes, basil oil,
fresh basil

BUFALA...21

Imported bufala mozzarella, Prosciutto di Parma,
oven-cured tomatoes, balsamic reduction, fresh basil

AVOCADO….23

Avocado, grilled Maine lobster and prawns, red bell peppers,
scallions, basil oil, balsamic, fresh basil

CARPACCIO*....22

Wagyu, arugula, capers, Parmigiano-Reggiano, balsamic reduction

INSALATE

CAESAR….15

Romaine, ciabatta croutons, white anchovy, shaved Parmigiano-Reggiano

FRAGOLE...15

Mixed greens, fresh strawberries, goat cheese, toasted pistachios, pickled red onions, port wine and balsamic reduction vinaigrette

ARUGULA...13

Arugula, heirloom tomatoes, shaved Parmigiano-Reggiano,
lemon-thyme oil

ADD TO ANY SALAD

Chicken….8
Shrimp….12
Salmon….14

BREAD SERVICE....5

Artisan Italian bread, caponata, EVOO,
grated Parmigiano-Reggiano

ANTIPASTI(HOT)

GRANCHIO....22

Jumbo lump crab cake, grilled corn, roasted red peppers, caramelized onion puree

POLPO….23

Grilled baby octopus, crispy fingerling potatoes, oven-cured heirloom tomatoes, salsa verde, squid ink aioli, grilled onion and roasted pepper oil purée

COZZE E VONGOLE….19

P.E.I. Mussels, Manila clams, ‘nduja, cannellini beans, Roma tomatoes, baby kale, garlic, white wine, fresh herbs, herbed crostini

LUMACHE….19

Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini

DATTERO....17

Bacon-wrapped, Italian sausage-stuffed dates, spicy tomato sauce, shaved Parmigiano-Reggiano

SALSICCIA....18

Grilled Italian sausage, roasted red peppers and caramelized onions

THE MEATBALL....20

Veal, beef and pork, ricotta, Parmigiano-Reggiano,
breadcrumbs, fresh herbs, tomato sauce, touch of burrata

PASTE & RISOTTI

TARTUFATE….21/31

Fresh orecchiette, cremini, asparagus, sun-dried tomatoes,
black truffle cream, Grana Padano, white truffle oil

CALABRESE….20/29

Fusilli, sautéed shrimp, Calabrese peppers and rapini, fresh mint

FRUTTI DI MARE….24/34

House-made black and white linguini, seasonal fresh seafood,
spicy marinara, capers, cured olives, baby spinach

FETTUCINE AL GRANCHI….31/41

House made fettucine, king crab, shrimp, bay scallops. crawfish,
tomato and brandy cream sauce, Old Bay

CARBONARA….19/28

House made black pepper tagliatelle, guanciale, farm egg,
Pecorino Romano

NORCINA….19/28

Rigatoni, Italian sausage, pancetta, light tomato cream,
Parmigiano-Reggiano

SALSICCIA E RAPINI….19/28

Fresh orecchiette, sautéed rapini, Italian sausage, garlic, extra virgin olive oil, shaved Grana Padano

BOLOGNESE….21/31

House made fettucine, ground veal, beef and pork, tomato,
Parmigiano-Reggiano

Gluten Free and Whole Wheat pasta available

RISOTTO FRUTTI DI MARE….24/34

Aged organic Carnaroli rice, squid ink, seasonal fresh seafood,
garlic, extra virgin olive oil, white wine

RISOTTO MANZO*….23/33

Aged, organic Carnaroli rice, sautéed beef tenderloin,
caramelized onions, roasted red peppers, fresh herbs,
Parmigiano-Reggiano

ADD TO ANY PASTA OR RISOTTO

Italian sausage….8
Chicken….8
Shrimp….12

MARE

PESCE BIANCO….29

Sautéed Great Lakes white fish, lemon, white wine and capers, sautéed spinach

SALMONE*….36

Seasonal salmon, braised lentils and baby spinach, lemon and thyme oil

CAPESANTE….32

Seared sea scallops, English pea purée, roasted red pepper purée, green beans, Roma tomatoes

ZUPPA DI PESCE….35

Seasonal fresh seafood, saffron and marinara broth, crostini

HALIBUT….40

Sauteed Alaskan halibut, diced avocado, Roma tomatoes,
and red onions, baby arugula, lemon and thyme oil

BRANZINO….38

Grilled branzino filet, watercress, heirloom cherry tomatoes, Castelvetrano olives, capers, lemon and thyme oil, fresh basil

TERRA

MELANZANE….26

Grilled eggplant, fresh mozzarella and smoked caciocavallo, tomato sauce

PETTO DI POLLO….29

Parmigiano-Reggiano-crusted Amish chicken breast, lemon,
white wine and garlic, fresh herbs, sautéed spinach

COSTOLETTA DI MAIALE*….41

Double Duroc pork chop, roasted red peppers and onions,
roasted fingerling potatoes

SALTIMBOCCA DI VITELLO….40

Scaloppine of veal, Prosciutto di Parma, fresh mozzarella, tomato, brandy and sage, sautéed spinach

AGNELLO*….45

Balsamic and rosemary-marinated rack of lamb, charred green beans

FILETTO DI MANZO*….57

9 oz filet of prime beef, bone marrow butter, charred broccolini

BISTECCA TAGLIATA*....61

16 ounce prime aged rib eye, grilled and sliced, extra virgin olive oil, truffled sea salt

SIDES

French green beans, Roma tomatoes, toasted hazelnuts…11

Braised lentils, carrots, celery, baby spinach…10

Grilled broccolini, Calabrese peppers…12

Grilled rapini, sweet peppers, onions…12

Grilled asparagus, charred lemon…12

Roasted fingerling potatoes…10

Sautéed garlic spinach…10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SURCHARGE—As a way to offset costs associated with the restaurant (food, beverage, labor, and supplies) we have added a 3% surcharge to all checks. You may request to have this taken off your check, should you choose.
20% gratuity on parties of 6 or more.