Our menu

Antipasto

COLD
  • BURATTA
    16
    Imported burrata, fresh English spring peas and fava beans, watercress, basil pesto
  • AFFETTATI
    18
    Cured Italian salumi, cheese, olives, vegetables
  • CARPACCIO DI MANZO
    18
    Wagyu, arugula, capers, Parmigiano-Reggiano, balsamic reduction
  • AVOCADO
    17
    Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil
  • BUFALA
    15
    Buffalo mozzarella, heirloom tomatoes, basil-infused extra virgin olive oil

Insalata

  • CAESAR
    13
    Baby kale, focaccia croutons, white anchovy, shaved Parmigiano-Reggiano
  • RICCIOLATA
    13
    Frisée, baby arugula, fava beans, cherry tomatoes, Pecorino Romano, lemon and thyme oil
  • MEATBALL SALAD
    14
    Crisp greens, warm meatballs, red wine vinaigrette

Antipasto

HOT
  • COZZE E VONGOLE
    16
    P.E.I. Mussels, Manila clams, ‘nduja, cannellini beans, Roma tomatoes, baby kale, garlic, white wine, fresh herbs, herbed crostini
  • POLPETTI
    18
    Grilled baby octopus, roasted fingerling potatoes, charred peppers, salsa verde, squid ink aioli, grilled onion and roasted pepper oil
  • LUMACHE
    16
    Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini
  • THE MEATBALL
    16
    Veal, beef and pork, ricotta, Parmigiano-Reggiano, fresh herbs, tomato sauce, touch of burrata
  • SALSICCIA
    13
    Grilled Italian sausage, roasted red peppers and caramelized onions

Paste & Risotti

  • TARTUFATE
    16.5/25
    Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, Grana Padano, white truffle oil
  • FRUTTI DI MARE
    17/26
    House made squid ink spaghetti, seasonal fresh seafood, spicy marinara, capers, cured olives, baby spinach
  • PESTO
    15/22
    House made cavatelli, basil pesto, roasted heirloom cherry tomatoes, toasted pine nuts
  • CARBONARA
    15.5/23
    House made black pepper tagliatelle, guanciale, farm egg, Pecorino Romano
  • NORCINA
    14.5/21
    Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-Reggiano
  • GAMBERI PRIMAVERA
    16.5/25
    House made spinach tagliatelle, sautéed shrimp, zucchini, squash, baby spinach, heirloom cherry tomatoes, drizzle of basil pesto oil
  • BOLOGNESE
    16.5/25
    House made fettucine, ground veal, beef and pork, tomato, Parmigiano-Reggiano
  • RISOTTO MANZO
    17.5/27
    Aged, organic Carnaroli rice, sautéed beef tenderloin, caramelized onions, roasted red peppers, fresh herbs, Parmigiano-Reggiano
  • RISOTTO FRUTTI DI MARE
    17/26
    Aged, organic Carnaroli rice, squid ink, seasonal fresh seafood, garlic, extra virgin olive oil, white wine

Mare

  • PESCE BIANCO
    25
    Sautéed Great Lakes white fish, lemon, white wine and capers, sautéed spinach
  • SALMONE
    MP
    Seasonal salmon, braised lentils and baby spinach, lemon and thyme oil
  • CAPESANTE
    25
    Seared sea scallops, braised artichoke hearts, fennel, kale, leeks and fava beans, English pea puree, roasted red pepper and caramelized onion purée
  • ZUPPA DI PESCE
    26
    Seasonal fresh seafood, saffron and marinara broth, crostini

Terra

  • MELANZANE
    21
    Grilled eggplant, fresh mozzarella and smoked caciocavallo, tomato sauce
  • PETTO DI POLLO
    23
    Parmigiano-Reggiano-crusted Amish chicken breast, lemon, white wine and garlic, fresh herbs, sautéed spinach
  • COSTOLETTA DI MAIALE
    27
    Double pork chop, roasted red peppers and onions, roasted fingerling potatoes
  • SALTIMBOCCA DI VITELLO
    31
    Scaloppine of veal, Prosciutto di Parma, fresh mozzarella, tomato, brandy and sage, sautéed spinach
  • AGNELLO
    35
    Balsamic and rosemary-marinated rack of lamb, charred green beans
  • FILETTO DI MANZO
    39
    9 oz filet of prime beef, bone marrow butter, charred brocollini
  • BISTECCA TAGLIATA
    52
    16 ounce prime aged rib eye, grilled and sliced, extra virgin olive oil, truffled sea salt

Dinner for 2

  • POLLO ARROSTO PER DUE
    45
    Allow up to 1 hour. Whole roasted Amish chicken, Calabrese peppers, roasted fingerling potatoes, grilled brocollini

Sides

8
  • Arugula salad, Roma tomatoes, shaved Parmigiano-Reggiano, lemon
  • French green beans, Roma tomatoes, toasted hazelnuts
  • Braised lentils, carrots, celery, baby spinach
  • Grilled broccolini, Calabrese peppers
  • Grilled asparagus, charred lemon
  • Sautéed garlic spinach
  • Roasted fingerling potatoes