Romaine, ciabatta croutons, white anchovy, shaved Parmigiano-Reggiano
Mixed greens, fresh strawberries, goat cheese, toasted pistachios, pickled red onions, port wine and balsamic reduction vinaigrette
Arugula, heirloom tomatoes, shaved Parmigiano-Reggiano,
lemon-thyme oil
Chicken….8
Shrimp….12
Salmon….14
Artisan Italian bread, caponata, EVOO,
grated Parmigiano-Reggiano
Jumbo lump crab cake, grilled corn, roasted red peppers, caramelized onion puree
Grilled baby octopus, crispy fingerling potatoes, oven-cured heirloom tomatoes, salsa verde, squid ink aioli, grilled onion and roasted pepper oil purée
P.E.I. Mussels, Manila clams, ‘nduja, cannellini beans, Roma tomatoes, baby kale, garlic, white wine, fresh herbs, herbed crostini
Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini
Bacon-wrapped, Italian sausage-stuffed dates, spicy tomato sauce, shaved Parmigiano-Reggiano
Grilled Italian sausage, roasted red peppers and caramelized onions
Veal, beef and pork, ricotta, Parmigiano-Reggiano,
breadcrumbs, fresh herbs, tomato sauce, touch of burrata
Fresh orecchiette, cremini, asparagus, sun-dried tomatoes,
black truffle cream, Grana Padano, white truffle oil
Fusilli, sautéed shrimp, Calabrese peppers and rapini, fresh mint
House-made black and white linguini, seasonal fresh seafood,
spicy marinara, capers, cured olives, baby spinach
House made fettucine, king crab, shrimp, bay scallops. crawfish,
tomato and brandy cream sauce, Old Bay
House made black pepper tagliatelle, guanciale, farm egg,
Pecorino Romano
Rigatoni, Italian sausage, pancetta, light tomato cream,
Parmigiano-Reggiano
Fresh orecchiette, sautéed rapini, Italian sausage, garlic, extra virgin olive oil, shaved Grana Padano
House made fettucine, ground veal, beef and pork, tomato,
Parmigiano-Reggiano
Gluten Free and Whole Wheat pasta available
Aged organic Carnaroli rice, squid ink, seasonal fresh seafood,
garlic, extra virgin olive oil, white wine
Aged, organic Carnaroli rice, sautéed beef tenderloin,
caramelized onions, roasted red peppers, fresh herbs,
Parmigiano-Reggiano
Italian sausage….8
Chicken….8
Shrimp….12
Sautéed Great Lakes white fish, lemon, white wine and capers, sautéed spinach
Seasonal salmon, braised lentils and baby spinach, lemon and thyme oil
Seared sea scallops, English pea purée, roasted red pepper purée, green beans, Roma tomatoes
Seasonal fresh seafood, saffron and marinara broth, crostini
Sauteed Alaskan halibut, diced avocado, Roma tomatoes,
and red onions, baby arugula, lemon and thyme oil
Grilled branzino filet, watercress, heirloom cherry tomatoes, Castelvetrano olives, capers, lemon and thyme oil, fresh basil
Grilled eggplant, fresh mozzarella and smoked caciocavallo, tomato sauce
Parmigiano-Reggiano-crusted Amish chicken breast, lemon,
white wine and garlic, fresh herbs, sautéed spinach
Double Duroc pork chop, roasted red peppers and onions,
roasted fingerling potatoes
Scaloppine of veal, Prosciutto di Parma, fresh mozzarella, tomato, brandy and sage, sautéed spinach
Balsamic and rosemary-marinated rack of lamb, charred green beans
9 oz filet of prime beef, bone marrow butter, charred broccolini
16 ounce prime aged rib eye, grilled and sliced, extra virgin olive oil, truffled sea salt
French green beans, Roma tomatoes, toasted hazelnuts…11
Braised lentils, carrots, celery, baby spinach…10
Grilled broccolini, Calabrese peppers…12
Grilled rapini, sweet peppers, onions…12
Grilled asparagus, charred lemon…12
Roasted fingerling potatoes…10
Sautéed garlic spinach…10
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SURCHARGE—As a way to offset costs associated with the restaurant (food, beverage, labor, and supplies) we have added a 3% surcharge to all checks. You may request to have this taken off your check, should you choose.
20% gratuity on parties of 6 or more.