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HAPPY HOUR Menu

MONDAY – SATURDAY
5:00PM – 6:15PM *Bar Only

DRINKS….10

WINE

Rotating Sparkling, White, and Red

COCKTAILS

SPICY MARGARITA

Tequila, lime, cilantro, agave nectar, arbol chilis

OLD FASHIONED

Bourbon, simple syrup, bitters, orange twist, Amarena cherry

LYCHEE OR LYCHEE

Sneaky Fox vodka, Soho lychee liqueur, St. George spiced pear liqueur, apple cider vinegar, freeze dried lychee

BEER…4

PERONI

Lager European pale, Italy. 5.1 ABV

ANTIPASTI (COLD)

BURRATA....12

Imported burrata, heirloom tomato jam, ciabatta crostini,
balsamic, fresh basil

CAPRESE....11

Imported bufala mozzarella, heirloom tomatoes, basil oil,
fresh basil

BUFALA...12

Imported bufala mozzarella, Prosciutto di Parma,
oven-cured tomatoes, balsamic reduction, fresh basil

ANTIPASTI(HOT)

LUMACHE....12

Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini

THE MEATBALL....12

Veal, beef and pork, ricotta, Parmigiano-Reggiano,
breadcrumbs, fresh herbs, tomato sauce, touch of burrata

SALSICCIA....11

Grilled Italian sausage, roasted red peppers and caramelized onions

STUFFED DATES….10

Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini

PASTE & RISOTTI (HALF PORTIONS)

TARTUFATE....12

Fresh orecchiette, cremini, asparagus, sun-dried tomatoes,
black truffle cream, Grana Padano, white truffle oil

CALABRESE....12

Fusilli, sautéed shrimp, Calabrese peppers and rapini, fresh mint

NORCINA....11

Rigatoni, Italian sausage, pancetta, light tomato cream,
Parmigiano-Reggiano

SALSICCIA E RAPINI....11

Fresh orecchiette, sautéed rapini, Italian sausage, extra virgin olive oil, shaved Grana Padano

BOLOGNESE....12

House made fettucine, ground veal, beef and pork, tomato,
Parmigiano-Reggiano

Gluten Free and Whole Wheat pasta available

RISOTTO MANZO*....12

Aged, organic Carnaroli rice, sautéed beef tenderloin, caramelized onions, roasted red peppers, fresh herbs, Parmigiano-Reggiano

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SURCHARGE—As a way to offset costs associated with the restaurant (food, beverage, labor, and supplies) we have added a 3% surcharge to all checks. You may request to have this taken off your check, should you choose.